Fire Roasted Tomato Soup with Turkey Meatballs

Ingredients

• 2 tbsp olive oil
• 1 medium red onion, finely chopped
• 2 garlic cloves, minced
• 6 cups vegetable broth
• 2 cans (14-½ oz each) fire-roasted diced tomatoes, undrained
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 medium zucchini squash, sliced in rounds and halved
• 1 medium carrot, finely chopped
• 1 tbsp Healthy On You® Let the Good Thymes Roll spice blend
• Fresh chopped parsley for garnish
• 1 lb organic ground turkey, very cold
• 3 tbsp extra-virgin olive oil, more as needed
• ¼ cup minced onion
• 2 garlic cloves, minced through a garlic press
• ½ cup dried bread crumbs (Gluten-free option)
• ½ cup grated Parmesan cheese, more for serving (optional)
• 1 large egg, beaten
• 1½ tsp kosher salt
• ½ tsp black pepper
• Pinch red pepper flakes