tasty sticks — Les Petites Gourmettes

Ingredients

• 1-pint grape tomatoes halved crosswise
• 14 fresh bocconcini (mini-mozzarella cheese balls), cut into thirds
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper
• 1/3 cup fresh basil leaves, chiffonade (thinly sliced)
• 42 long wooden skewers