Multicooker Pork Loin Carnitas Tacos - Hormel Foods

Multicooker Pork Loin Carnitas Tacos - Hormel Foods

www.hormelfoods.com

Pork carnitas are a popular Mexican dish that features seasoned and slow-cooked pork that’s typically shredded and then pan-fried for a crispy texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Ingredients

  • 3 pounds HORMEL® ALWAYS TENDER® Center Cut Pork Loin
  • 1/2 cup vegetable oil
  • Zest and juice of 1 orange
  • 2 cloves garlic, chopped
  • 11/2 teaspoons oregano
  • 11/2 teaspoons cumin
  • 11/2 teaspoons chili powder
  • 11/2 teaspoons salt
  • 1 teaspoon black pepper
  • Flour or corn tortillas
  • HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime
  • Suggested toppings: Chopped white onion, chopped cilantro, pickled red onion and lime wedges

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