BAKEN-ETS® and CHESTER'S® Spaghetti Carbonara | Baken-ets

Ingredients

• 1 lb spaghetti pasta
• 4 strips thick sliced bacon, 1/4" diced
• 2 cloves garlic, microplane grated
• Pinch chile flakes
• 1/4 tsp freshly ground black pepper
• 4 large eggs, best quality possible
• 1/4 cup extra virgin olive oil
• 1/2 cup finely grated Parmesan Reggiano
• 3/4 cup finely grated Pecorino Romano
• 1/2 cup coarsely ground BAKEN-ETS ® Traditional Fried Pork Skins
• 1/2 cup coarsely ground CHESTER'S ® Cheese Flavored Puffcorn Snacks