Reshmi Kebab Recipe | Lunch & Dinner | FoodTribune

Name: Reshmi Kebab Recipe | Lunch & Dinner | FoodTribune
Ingredients: Beef Mince ½ KG; Ginger Paste 1 teaspoon; Garlic Paste 1 teaspoon; Papaya Paste 1 cup; Red Chilli Powder 1 teaspoon; Green Chillies 2 – 3, chopped; Cumin Powder 1 teaspoon; Salt To taste; Coriander Powder 1 teaspoon; Yogurt 1 cup; Bread Slices 2; Onion 1, sliced; Coriander ½ bunch; Oil 1 cup; Green Chillies For garnish; Coriander For garnish; Ginger For garnish

food.tribune.com.pk

Food Tribune brings you Reshmi kebabs from the royal kitchens of the Mughals. Try out this recipe for your next dinner or lunch gathering!

Keywords

spicy prawns
chicken pasanda by food tribune
Gravy
BBQ
reshmi kebabs
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View full recipe on food.tribune.com.pk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.

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