Shawarma Spice Mix | USDA Recipe for Schools
Make a big batch of this versatile Middle Eastern spice blend to have on hand for everything from chicken, beef, and lamb to vegetables and even chickpeas.
Ingredients
- ½ cup cumin
- ½ cup coriander
- ½ cup paprika
- ½ cup turmeric
- ½ cup clove
- 1/4 cup cinnamon
- 1 cup garlic powder
- 1/8 cup cayenne pepper
- 2 Tbsp of Shawarma Spice Mix
- ¼ cup vegetable oil
- ¼ cup vinegar
- 1 lemon, squeezed juice + zest
- 1 tsp salt
- 1 tsp black pepper
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