Snickers Caramel Tart
This Snickers Caramel Tart recipe combines a buttery, nutty crust with a layer of homemade salted caramel, topped with a rich chocolate and peanut butter layer. Perfect for those with a sweet tooth,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Double boiler
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Aluminum foil
- Parchment paper
- Fork
- Microwave
- Spoon
- Refrigerator
Ingredients
- 1 and 3/4 cups (220g) salted roasted peanuts, divided*
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 2 Tablespoons (25g) light brownsugar
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 3 Tablespoons (45ml) ice water
- homemade salted caramel* (see note)
- 6 ounces milk or semi-sweet chocolate, coarsely chopped
- 2 Tablespoons (31g) creamy peanut butter
- optional: chopped Snickers bar, crushed peanuts, extra caramel for topping
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