White Cabbage Fennel And Avocado Slaw With Jalapeno Dressing | Donna Hay
This white cabbage, fennel and avocado slaw is a great side salad for Christmas lunch.
Ingredients
- 500g white cabbage, shredded
- 1 avocado, halved, peeled and thinly sliced
- 2 bulbs baby fennel, thinly sliced+
- baby (micro) basil (optional), to serve
- 1 tablespoon pickled jalapeños
- 1 cup coriander (cilantro) leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- ½ cup (120g) sour cream
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