Sprinkle Cake Ice cream
Imagine indulging in a dessert that blends the creamy richness of ice cream with the soft, spongy goodness of cake. This sprinkle cake ice cream is super fun, easy to make, and perfect for any...
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Airtight container
- Plastic wrap
- Freezer
Ingredients
- 397g tin of condensed milk
- 600ml double cream/heaving whipping cream
- 2 tbsp vanilla paste
- 125g ready made angel cake, chopped into squares
- 1 packet of Dr. Oekter Rainbow Chocolate Chips Mix (or normal sprinkles)
- 8 teaspoons of strawberry jam
- 100g butter
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