Sprinkle Cake Ice cream | Food By Remi
Imagine indulging in a dessert that blends the creamy richness of ice cream with the soft, spongy goodness of cake. This sprinkle cake ice cream is super fun, easy to make, and perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Ingredients
- 397g tin of condensed milk
- 600ml double cream/heaving whipping cream
- 2 tbsp vanilla paste
- 125g ready made angel cake, chopped into squares
- 1 packet of Dr. Oekter Rainbow Chocolate Chips Mix (or normal sprinkles)
- 8 teaspoons of strawberry jam
- 100g butter
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