Vegan Dollhouse - Brooklyn Blackout Cupcake Recipe

Ingredients

• ⅓ cup (67g) raw, vegan, or organic sugar
• ⅓ cup (35g) cocoa powder
• ¼ cup (30g) organic cornstarch
• ¼ teaspoon (5g) salt
• 3 cups (720g) nondairy milk
• 1 teaspoon (5ml/5g) vanilla extract
• 2 tablespoons (20g) of vegan chocolate chips (optional)
• 1 cup (235ml/235g) nondairy milk
• 1 teaspoon (5ml/5g) apple cider vinegar
• 1 ¼ cups (163g) unbleached white flour
• ⅓ cup (35g) dutch cocoa powder
• ½ teaspoon (3g) baking soda
• ½ teaspoon (2g) baking powder
• ⅓ cup (79ml/73g) sunflower oil
• ¾ cup (187g) raw, vegan, or organic sugar
• 1 cup (250ml/250g) nondairy milk
• 2 ½ cups (425g) vegan chocolate chips