How to Make Sprouted Moong & Vegetable Salad | Easy & Delicious Sprouted Moong & Vegetable Salad Rec
A refreshing salad made with sprouted green gram, crunchy vegetables, and a light lemon dressing. Packed with protein and fibre, it’s an ideal diabetic-friendly snack or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1 cup Green moong sprouts
- 1/2 cup Cucumber
- 1/2 cup Tomato
- 1/4 cup Carrot
- 1/4 cup Red or Yellow Capsicum
- 1 tbsp Lemon Juice
- 1/4 tsp Black Pepper
- as per taste Salt
- 2 tbsp Fresh Coriander Leaves
- 2 tbsp Onion Chopped
- 1/4 tsp Chaat Masala
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