Broccoli Salad | Blueberries & Polar Bears Cookbooks

Ingredients

• 3 large Broccoli stems with florets
• 1 lb. Bacon, fried crisp and crumbled (500 g)
• ½ cup raisins (125 mL)
• 1 small red onion, halved, thinly sliced
• 1 cup mayonnaise OR similar salad dressing (250 mL)
• ¼ cup Sugar (60 mL)
• 2 tbsp. cider vinegar (30 mL)