Cauliflower Stuffing

Ingredients

• 1 large head cauliflower, chopped into small chunks
• 2 stalks celery, chopped
• 1 large onion, chopped
• 1/4 cup olive oil or melted ghee
• 1 1/2 teaspoons dried sage
• 1/2 teaspoon dried thyme
• 1 teaspoon Herbamare seasoning (available at Oryana)
• Black pepper, to taste
• 1/3 cup chopped pecans
• 1/3 cup chopped fresh parsley