Homemade Panda Express Orange Chicken Recipe | SideChef

Ingredients

• 1 cup Water
• 1 tablespoon Rice Wine
• 1/4 cup Distilled White Vinegar
• 1/2 teaspoon Sesame Oil
• 3 tablespoon Soy Sauce
• 1 Orange
• 1 tablespoon Granulated Sugar
• 1 teaspoon Corn Flour
• 1 pound Boneless, Skinless Chicken Thigh
• 1 Egg
• 1/4 cup All-Purpose Flour
• 1/2 cup Corn Flour
• 1/2 teaspoon Salt
• 1 pinch Ground Black Pepper
• as needed Vegetable Oil
• to taste White Rice