Stuffed Mushrooms | Canadian Goodness
This is the Stuffed Mushrooms recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 1 lb (450 g) choice of ground meat
- 1/4 cup (60 mL) roasted pine nuts
- 1/2 cup (125 mL) chopped fresh parsley
- 1/2 cup (125 mL) chopped green onions
- 1 tbsp (15 mL) minced garlic
- 2 tbsp (30 mL) Dijon mustard
- 1 lb (450 g) mushroom caps
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