Perfect Rhubarb Pie Recipe
This recipe was developed by me through trial and error as I was not happy using flour in the pie. I like this as it is not too sweet and the tapioca
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Cooking tools:
- Pie dish
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Paper towel
Ingredients
- 5 cups rhubarb
- 1 1/4 cups sugar
- 6 tablespoons quick-cooking tapioca
- 1 tablespoon butter or 1 tablespoon margarine
- 1 pie crust, your favorite pastry recipe
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