Eggs Benedict Bake - Walter Stewart's Market
This Eggs Benedict Bake by Eggland’s Best is a delicious way to feed the whole family in the morning! Ingredients 6 English muffins, cut into 1-inch cubes 6 oun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 6 English muffins, cut into 1-inch cubes
- 6 ounces Canadian-style bacon, chopped
- 1 1/2 cups milk
- 12 Eggland's Best Eggs (large)
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- HOLLANDAISE SAUCE
- 1/4 cup water
- 3 Eggland's Best eggs (large), yolks only)
- 1/2 cup Land O Lakes® Butter, softened
- 1 tablespoon lemon juice
- 1/4 teaspoon Dijon mustard
- 2 to 3 drops hot sauce
- Paprika, if desired
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