New England Lobster Roll
Don’t lobster rolls just scream summer? This lightened up take on the New England lobster roll is everything you want in a special lunch or dinner. It’s fast, fresh, and oh so delicious. Enjoy...
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 12-ounces (343g) cooked lobster meat (cut into bite sized pieces)
- 1 tablespoon plain nonfat Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh lemon zest
- ½ cup (58g) diced celery
- ¼ cup (29g) red onion (diced)
- ¼ teaspoon salt
- 4 brioche style hot dog buns (46g each)
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