Brandied Pumpkin and Chestnut Layered Pie by Julia van der Berg | Ashpazkhune

Ingredients

• to taste salt
• 3 pc egg
• 1 1/4 cups heavy cream
• 1/4 tsp ground nutmeg
• 1 tsp ground ginger
• 3/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter
• 1/8 tsp ground cloves
• 2 tbsp brandy
• 1 pc pie crust
• 1 1/2 kg pumpkin or winter squash
• 1 cup chestnut paste