One-Pot Lentil Brownies
Yup, you read that right - requiring only the most basic ingredients in your kitchen and just one pot needed to prepare, you may never use another brownie recipe again!
Keywords
- whole green
- kid-friendly
- vegetarian
- home cook
- english
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Oven
- Baking pan
- Cooling rack
- Paper towel
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 cup (125 mL) butter
- 1 cup (250 mL) chocolate chips, divided
- 1/2 19 oz can (540 mL) lentils, rinsed and drained (about 3/4 cup)
- 2 large eggs
- 3/4 cup (175 mL) sugar
- 1 tsp (5 mL) vanilla
- 1/3 cup (75 mL) all-purpose flour
- 1/4 cup (60 mL) cocoa
- 1/4 tsp (1 mL) salt
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