Caprese Pesto Pasta Bake
Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp!
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Ingredients
- fresh basil, for serving
- 3 ounces thinly sliced prosciutto
- kosher salt and black pepper
- 8 ounces shredded or torn mozzarella or burrata cheese
- 1/2 teaspoon crushed red pepper flakes
- 3 cups cherry tomatoes
- 1 pound short cut pasta
- 1/3 cup fresh chopped herbs, such as thyme or oregano
- 3 tablespoons extra virgin olive oil
- 3/4 cup basil pesto, homemade or store-bought
- 2-3 cups fresh baby spinach
- 2 cloves garlic minced or grated
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