Chocolate Breakfast Muffins Recipe
Chocolate muffins for the breakfast table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2/3 cup (57g) Dutch-process cocoa
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 cups (266g) light brown sugar, packed
- 1 teaspoon baking powder
- 3/4 teaspoon espresso powder, optional
- 1 teaspoon baking soda
- 3/4 teaspoon table salt
- 1 cup (170g) chocolate chips
- 2 large eggs
- 3/4 cup (170g) milk
- 2 teaspoons King Arthur Pure Vanilla Extract
- 2 teaspoons cider vinegar or white vinegar
- 8 tablespoons (113g) melted unsalted butter or 1/3 cup (66g) vegetable oil
- coarse sparkling sugar or Swedish pearl sugar, for topping, optional
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