Crepes Suzette - Alton Brown

Ingredients

• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1 cup all-purpose flour
• 3 tablespoons unsalted butter, melted, plus extra for coating the pan
• 2 1/2 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 tablespoons Grand Marnier
• 2 fluid ounces freshly squeezed orange juice
• 1 fluid ounce Grand Marnier
• 0.25 ounce granulated sugar
• 0.25 ounce light brown sugar
• 3 tablespoons unsalted butter
• 1 medium orange, zested and cut into supremes
• 4 sweet crepes
• vanilla ice cream, for serving, optional