Origine | Ogonblink
Origine Crunchy almond praliné, Alunga™ milk chocolate ganache with apple and cranberry Bonbon
Ingredients
- 225 g green apple puree
- 40 g dried cranberries
- 20 g sorbitol
- 25 g butter
- 250 g CHM-Q41ALUN
- 15 g glucose syrup
- 30 g NCB-HD706-BY
- 175 g sugar
- 12 g sorbitol
- 75 g water
- 350 g almonds
- 18 g powdered milk
- 120 g CHM-Q41ALUN
- 60 g NCB-HD706-BY
- 100 g BIG-PF-1BO
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