Roast Pork with Cucumber Salad & Coconut Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riverviewfarms.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Skillet
- Fine-mesh sieve
- Can opener
Ingredients
- 1 x Riverview Farms Pork Roast, diced
- 2 continental cucumbers, sliced diagonally
- ½ tsp salt
- ½ cup fresh coriander leaves
- toasted sesame seeds, to serve
- 1 clove garlic, finely chopped
- 1 long red chilli, finely chopped
- ¼ cup rice wine vinegar
- ¼ tsp caster sugar
- 2 tsp sesame oil
- 1 ½ cups jasmine rice, rinsed
- 2 kaffir lime leaves, bruised & torn
- 400ml can coconut milk
- 1 ½ cups water
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