Cream Cheese Guacamole Recipe - Vegetarian Mexican Food

Cream Cheese Guacamole Recipe - Vegetarian Mexican Food

excitedfood.com

Try this delicious Cream Cheese Guacamole Recipe from Mexico. Made with cream cheese, avocado, onion, lemon juice, salt, garlic salt, Tabasco sauce, and tomato, this vegetarian dish is perfect for...

View full recipe on excitedfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Food processor
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Fork
  • Potato masher
  • Plastic wrap
  • Airtight container
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 (8 oz) package of softened cream cheese
  • 2 avocados, peeled and mashed
  • 1/4 cup of finely chopped onion
  • 1 tbsp of lemon juice
  • 1/2 tsp of salt
  • 1/4 tsp of garlic salt
  • 1/4 tsp of tabasco sauce or (3-5 tbsp of chili powder)
  • 1 cup of diced, peeled tomato

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This