BAKED SEA BASS WITH POTATOES Recipe

Ingredients

• olive oil
• 1/2 lb potatoes, peeled and very thinly sliced, blanched and patted dry
• 1 1/2 lbs sea bass cut into 4 steaks 1 1/2" thick
• 2 tomatoes, halved
• 4 cloves garlic, minced
• 2 sprigs parsley, minced
• 2 scallions, white part only, minced
• 1 sprig fresh rosemary, minced
• 1 spring fresh thyme (or 1/4 tsp dried)
• lemon juice
• salt and pepper