Serbian Burek
This traditional Serbian savory pastry is made with phyllo dough and a cheese filling. It is a popular dish and can be served as a main course or as a snack. It is often served with a side of sour...
Ingredients
- 1.00 lb phyllo dough
- 1.00 lb feta cheese
- 1.00 cup ricotta cheese
- 1.00 cup mozzarella cheese
- 0.50 cup parmesan cheese
- 3.00 tbsp olive oil
- 0.50 tsp salt
- 0.50 tsp ground black pepper
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