Corn Schnitzel | Bengingi
Discover the simplicity of homemade Corn Schnitzel with just a few ingredients. Perfect for kids and late-night snacking, these crispy patties are easy to make and store, perfect for whenever you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- For the corn schnitzel:
- 6 corn cobs (or 2 canned corn, drained)
- 2 eggs
- 60 gr extra virgin olive oil
- 180 gr all purpose flour
- 40 gr breadcrumbs
- 2 tsp salt
- For the coating:
- 1 cup breadcrumbs
- 2 1/2 tbsp sesame seeds
- 1 tsp salt
- Canola oil (for frying)
- Ketchup (to serve)
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