Spicy and Succulent Aubergines with Yoghurt – Indian-Tiffin LunchBox

Ingredients

• 1 large aubergine
• ½ tsp of rock salt
• 3 tsp of turmeric
• ½ tsp of fenugreek seeds
• ½ fennel seeds
• 1 tsp cumin seeds
• 1 cm piece of root ginger
• 4 peeled garlic cloves
• 2 tsp of chili powder
• 2 tsp granulated sugar
• 1 tbsp gram flour
• 1 ½ tbsp of black mustard seeds
• 4 tbsp of vegetable oil
• Coriander
• 200ml of yogurt, plus more for dipping