RECIPE: These ultra-creamy mashed potatoes are the perfect side dish
Your Heritage Day side dish sorted with this soft and velvety-smooth mashed potato recipe
Ingredients
- 2kg. medium potatoes, scrubbed
- 4 tsp. kosher salt, plus more
- 1½ cups whole milk
- ½ cup heavy cream
- 1 head of garlic, halved crosswise
- 3 sprigs rosemary
- 1 cup unsalted butter, room temperature, cut into pieces
- Freshly ground black pepper
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