CHOCOLATE RASPBERRY MASCARPONE TART | Lurpak®

Name: CHOCOLATE RASPBERRY MASCARPONE TART | Lurpak®
Total time: 60 min
Ingredients: 160 g plain flour, sieved; 25 g cocoa powder; 100 g white granulated sugar; 100 g Lurpak® Salted Cultured Butter, cold and cut into cubes; pinches of salt; 2 tbsp ice-cold water; 200 ml whipping cream; 400 g white chocolate; 100 g Lurpak® Salted Cultured Butter; 200 g mascarpone; empty unit Fresh raspberries

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CHOCOLATE RASPBERRY MASCARPONE TART Method Combine flour, cocoa, sugar and salt in a large bowl.

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Ingredients

160 g plain flour, sieved
25 g cocoa powder
100 g white granulated sugar
100 g Lurpak® Salted Cultured Butter, cold and cut into cubes
pinches of salt
2 tbsp ice-cold water
200 ml whipping cream
400 g white chocolate
100 g Lurpak® Salted Cultured Butter
200 g mascarpone
empty unit Fresh raspberries

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