Jalapeno and Peach Salsa

Jalapeno and Peach Salsa

ediblejersey.ediblecommunities.com

Courtesy of Nicole Piazza, MS, RD, chef and co-owner of The Clean Plate Kitchen in Clinton

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Ingredients

  • 2 pounds peaches, diced
  • 1 pound ripe tomatoes, diced
  • 1 small bunch of cilantro, finely chopped
  • ⅓ cup red onion, minced
  • Juice of 1 lime
  • 1 jalapeño with seeds and pith removed, minced
  • ½ teaspoon salt
  • Ground pepper, to taste

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