Quick Flavorful Balsamic Steak and Veggies Made in One Pan | Easy Dinner - Yummy Gusto

Name: Quick Flavorful Balsamic Steak and Veggies Made in One Pan | Easy Dinner - Yummy Gusto
Ingredients: A generous pour of rich balsamic vinegar (1/2 cup); A hearty drizzle of extra virgin olive oil (1/4 cup); A couple tablespoons of coarse sea salt (2 tablespoons); Zesty whole grain Dijon mustard for a bit of tang and texture (2 tablespoons); A sprinkle of Italian blend seasoning (2 teaspoons); A few twists of freshly cracked black pepper (4 teaspoons); Two thick petite sirloin steaks, each weighing about 1-1.5 inches thick and totaling 2-3 pounds; Fresh cherry tomatoes, bursting with sweetness (1 pound); Two big zucchinis, chopped into solid chunks; A pound of thin asparagus stalks with trimmed ends; Three yellow squash, cut to match the zucchini pieces; One whole red onion sliced into thick, sturdy rounds

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Cook up tender sirloin coated in a balsamic glaze with perfectly roasted vegetables—all cooked together in just one pan. A deliciously simple dinner packed with flavor!

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Ingredients

A generous pour of rich balsamic vinegar (1/2 cup)
A hearty drizzle of extra virgin olive oil (1/4 cup)
A couple tablespoons of coarse sea salt (2 tablespoons)
Zesty whole grain Dijon mustard for a bit of tang and texture (2 tablespoons)
A sprinkle of Italian blend seasoning (2 teaspoons)
A few twists of freshly cracked black pepper (4 teaspoons)
Two thick petite sirloin steaks, each weighing about 1-1.5 inches thick and totaling 2-3 pounds
Fresh cherry tomatoes, bursting with sweetness (1 pound)
Two big zucchinis, chopped into solid chunks
A pound of thin asparagus stalks with trimmed ends
Three yellow squash, cut to match the zucchini pieces
One whole red onion sliced into thick, sturdy rounds