Shrimp Bog

Ingredients

• ; retained
• 2 Medium-size onions; finely
• ; peeled, finely
• ; deveined
• 3/4 ts Ground nutmeg
• 2 Medium-size; ripe tomatoes,
• 1/4 ts Black Pepper freshly ground
• 2 lb Medium-size shrimp; shelled
• 1 1/2 ts Worcestershire Sauce
• 1/4 ts Cayenne pepper
• 1/4 c Minced fresh parsley leaves
• 1 1/2 c Uncooked rice
• 2 1/4 c Chicken Stock
• ; chopped, and juices
• 1/2 lb Sliced bacon; finely diced
• 2 ts Fresh Lemon Juice
• 1 ts Salt