Kale Gratin Stuffed Squash
Brighten up your holiday meals with a festive and comforting acorn squash side dish stuffed with a delectable kale and alpine-style cheese filling.
Keywords
- grand cru
- grand cru cheese
- shredded cheese
- roth cheese
- stuffed squash
- kale gratin
- gratin recipe
- stuffed squash gratin
- squash gratin recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 4 small acorn squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground nutmeg
- 2 bunches lacinato kale or Tuscan kale
- 16 ounces Roth Grand Cru® cheese, shredded and divided (4 cups)
- 1 cup heavy whipping cream
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