Ginger Liqueur Spiked Apples | Oregonian Recipes
This recipe has become a fall ritual in our home and I think it tastes even better if you pick the apples yourself. I keep jars of these on hand to make swee...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 6 pounds Honeycrisp apples, divided
- 1/4 cup fresh lemon juice (from 2 large lemons), divided
- 1 cup light brown sugar, lightly packed
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground star anise
- 7 tablespoons ginger liqueur, divided
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