Lebanese mountain bread - Astray Recipes

Lebanese mountain bread - Astray Recipes

www.astray.com

Proof the yeast by dissolving the yeast & sugar in 1 cup lukewarm water for 5 to 10 minutes. Mix 14 cups flour and salt together in a large bowl, reserving 1 cu

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Ingredients

  • 1 tablespoon Dry yeast; (1 pkg)
  • 1 teaspoon Sugar
  • 1 cup Warm water
  • 15 cups White flour; unbleached
  • 4½ tablespoon Salt
  • 5 cups Warm water for more nutritious bread, add: 1 1/2 cups nonfat dry milk to water and beat well
  • 3 tablespoons Olive oil

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