Zinger Burgers recipe by Mrs Ally

Ingredients

• 1 kg fillet, flattened and cut in half to fit an average bun
• 1 ½ cups buttermilk
• 2 heaped teaspoons salt
• 1 Tablespoon mixed herbs
• 1 Tablespoon garlic powder
• 1 Tablespoon paprika
• 1 teaspoon white pepper
• 1 teaspoon red chillie flakes
• 2 Tablespoons peri peri Nandos Hot/Extra Hot
• Flour, 1-2 cups as needed
• 2 eggs, whisked well
• 3-4 cups breadcrumbs
• ¼ cup flour
• 1 teaspoon baking powder
• A sprinkle each of salt, chilli flakes, garlic powder and herbs.