California Spaghetti Salad recipe - from the "THE COLLECTION" Family Cookbook

Ingredients

• 1 lb. thin spaghetti, broken into 1 inch pieces
• 1 pint cherry tomatoes, cut in half
• 2 medium zucchini, diced (I did not use this ingredient)
• 1 large cucumber, diced
• 1 medium green pepper, diced
• 1 red bell pepper, diced
• 1 large red onion, diced
• 2 cans (2-1/4 oz. each) sliced ripe olives, drained
• Dressing
• 1 bottle (16 oz.) Italian salad dressing
• 1/4 cup Parmesan cheese, grated
• 1 T. Sesame seeds
• 1 tsp. paprika
• 1/2 tsp. celery seed
• 1/4 tsp. garlic powder