Next level fried chicken - Good Food Middle East
Choose boneless thighs to make the ultimate fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 8 skinless boneless chicken thighs
- sunflower oil, for deep-frying
- 2 tbsp paprika
- 2 tsp garlic granules
- 1 tsp chilli powder
- 1 tsp black pepper
- ½ tsp dried oregano
- 1 chicken stock cube
- 500ml whole milk
- 2 tbsp cider or white wine vinegar
- 1 egg
- 100g self-raising flour
- 100g cornflour
- ¼ tsp turmeric
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