Korean-Mex Chicken Quesadillas | Cacique® Foods

Ingredients

• 2 lb. Fresh Chicken Breasts
• 4 oz Cacique® Pork Chorizo
• ¼ C Gochujang Sauce
• ¼ C Soy Sauce
• ¼ C Honey
• ¼ C Vegetable Oil
• 2 Garlic Cloves
• 1 ear of corn
• ½ C Cacique® Crema Mexicana Table Cream
• ½ C Finely Chopped Cilantro
• 1 Lime (juiced)
• 2 12-inch Flour Tortillas
• 6 oz Cacique® Cotija Cheese, grated
• 6 oz Cacique® Queso Fresco, crumbled
• 1Tbsp Vegetable oil or Cooking Spray