Molasses Spice Cookies Recipe - Forks Over Knives

Ingredients

• ⅓ cup blackstrap (dark) molasses (80 ml)
• ⅓ cup date syrup (80 ml) (see Consistency tip, recipe intro)
• 2 tablespoons almond butter
• ½ teaspoon pure vanilla extract
• 1 cup almond flour (110 g)
• 1 cup oat flour (120 g)
• 1 teaspoon aluminum- and sodium-free baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice