Snackworks | TRISCUIT Balsamic, Cheddar and Onion Toppers

Snackworks | TRISCUIT Balsamic, Cheddar and Onion Toppers

www.snackworks.ca

"Onions ready in advance and refrigerated up to 3 days for hassle-free cooking."

View Original

Share this recipe:

Ingredients

  • 1 Tbsp. olive oil
  • 1½ cups slivered red onion s
  • 2 Tbsp. water
  • 1 Tbsp. balsamic vinegar
  • 1½ cups shredded cheddar cheese
  • 36 Triscuit Balsamic & Basil Cracker s
  • ¼ cup tightly packed microgreens

More Like This