Sopa De Habas Recipe - Cook Your Yummy Cuisine
Sopa De Habas, or fava bean soup, is a delightful dish bursting with earthy flavors and cultural significance. It’s particularly cherished in regions like
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Immersion blender
- Pot
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Colander
- Airtight container
- Saucepan
Ingredients
- Fava Beans | 2 cups, dried
- Onion | 1 large, chopped
- Garlic | 3 cloves, minced
- Carrots | 2 medium, diced
- Celery | 2 stalks, diced
- Vegetable Broth | 6 cups
- Olive Oil | 3 tablespoons
- Fresh Herbs | 1 cup, chopped (parsley or cilantro)
- Salt & Pepper | To taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sopa de Habas (Fava Bean Soup)
shop.woodlandfoods.com
How to make Sopa De Habas Recipe
slurrp.com
Sopa de Habas (Fava Bean Soup)
shop.woodlandfoods.com
Mexican Fava Bean Soup (Sopa de Habas)
saveur.com
Cazuela De Habas Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Fava bean soup - Ecuadorian locro de habas - Laylita's Recipes
laylita.com
Corn and Cheese Soup (Chupe de Habas)
chopped.com
Fava Bean Soup With Olive Oil Recipe - Cook Your Yummy Cuisine
cookyouryum.com