Raspberry & Cuberdon Cream Trendy Tartlet – Pastry Direct
Cuberdon Cream and Raspberry Trendy Tart Your browser does not support our video. As we draw closer to October and Autumn looms, we are all just trying to extract every ounce of the summer still left...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastrydirect.ie.
Ingredients
- 6 Pidy Trendy tartlets 8cm
- 100g Cuberdons
- 200ml of cream
- 2 egg whites
- Raspberries
- Atsina Cress (garden cress)
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