E11even Wines - Recipes - Corned Beef Ruben
Discover the perfect pairing: Corned Beef Reuben with a refreshing Sauvignon Blanc. Easy recipe makes 4 servings. Enjoy leftovers from St. Patrick's Day or clear space in your wine fridge!
Ingredients
- 2 Garlic Cloves
- 1/4 cup Red Onion
- 3 Kosher Dill Pickles
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
- 1 cup Mayonnaise
- 3 tbsps Ketchup
- 1/2 Juice of Lemon
- 16 Slices Corned Beef
- 8 Slices Provolone
- 12 tbsps Sauerkraut
- 12 Slices Dill Pickle
More Like This
Corned Beef Reuben Soup
beeftips.com
Corned Beef Reuben Soup
mnbeef.org
Leftover Corned Beef Reubens - Sprinkles & Sea Salt
sprinklesandseasalt.com
Reuben Casserole - Inspired Cooks
inspiredcooks.com
Corned Beef Reuben – PS Seasoning
psseasoning.com
Corned Beef Reuben Sandwich | AussieButcherNewLynn
aussiebutchernewlynn.co.nz
Easy Baked Reuben Casserole
seafood-portal.com
Corned Beef recipe collection | RecipeLand
recipeland.com