King prawn curry

King prawn curry

curryfoodie.com

Wash the prawns and drain, pat dry and sprinkle with turmeric and set aside. Heat the oil in a pan and add the chopped onions and fry until golden.

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Ingredients

  • 450 g raw king prawns peeled and deveined
  • 2 medium onions, finely chopped
  • 3 tbsp sunflower oil
  • 3 medium tomatoes, chopped
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • ½ tsp tumeric
  • 1 tsp cumin (zeera) powder
  • 1 tsp coriander (dhaniya) powder
  • ½ tsp red chilli powder
  • ½ tsp salt, or to taste
  • 3 tbsp fresh coriander, chopped

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