Lace Lemon Cookies Recipe | Sandra Lee
Bake this Lace Lemon Cookies recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Round fluted cookie cutter
- Square cookie cutter
- Flower cookie cutter
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
Ingredients
- 2 (17.5-ounce) boxes sugar cookie mix
- 1/4 cup all-purpose flour, plus more for dusting
- 1 egg
- 2/3 cup butter, softened
- 3 ounces or about 1/3 cup cream cheese, softened
- 1 lemon, zested and juiced
- 1(24-ounce) package, prepared white rolled fondant (recommended: Wilton)
- Cornstarch, for dusting
- 3 1/2-inch square fluted cookie cutter
- 3 1/2-inch round fluted cookie cutter
- Small flower cookie cutters
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